- Must be able to work in a fast paced, high energy, and physically
demanding environment for periods of up to 8 hours in length.
-Must have a good sense of balance, be able to bend and kneel and
have the ability to lift bus pans and trays frequently weighing up
to 50 pounds 60% of the shift.
-Must be able to speak clearly and listen attentively to guests and
-Must be able to hear with 100% accuracy with correction.
-Must be able to see to 20/20 vision with correction.
-Must be able to speak the primary language of the restaurant,
appropriate to its location.
EDUCATION AND EXPERIENCE REQUIREMENTS
A high school education or equivalent is preferred, but not
required. Minimum of 1 years fine dining experience at like
restaurants is HIGHLY RECOMMENDED!
-You must maintain a clean, crisp professional appearance.
-All pants and shirts must not be faded.
-No facial piercings, large dangling or excessive earrings, visible
tattoos or extreme-colored hair.
-No bracelets s determined by health department and management
staff, watches only
-All grooming standards must be maintained. This includes no
excessive perfumes or colognes.
-Safe, comfortable, black non-skid shoes are required. Shoes must
be clean and neat in appearance and have a closed toe. Matching
black socks must be worn at all times.
The Food Runner will be expected to complete up to 2 weeks and be
available on a full-time basis, training, where all policies and
daily procedures of Kalahari and Double Cut will be introduced.
Specifics about your job role will also be introduced. The Food
Runner must memorize the floor charts, seating numbers and store
layout. The Food Runner must have a good working knowledge of the
menu, and pass all quizzes/tests prior to being scheduled for a