Steak house Double cut-Sous Chef
Company: Kalahari Resorts & Conventions - Round Rock
Location: Round Rock
Posted on: May 10, 2022
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Job Description:
DOUBLE CUT SOUS CHEF: When you claim that you're adding a
signature steakhouse experience, every detail has to be considered
to transform you from the stresses of business and life. The d--cor
is modern, but not pretentious. The ambiance is sophisticated and
multisensory, yet comfortable. The staff is educated, but not
showy. The uniforms are unique, but classically tasteful. Like the
restaurant itself, the menu departs from a classic steakhouse
without chasing away traditionalists. Categories range from classic
steaks and chops to seafood - including lobster tail. Restaurant
Sous Chef Job Description Department: Culinary Reports To:
Restaurant Chef - Directly Status: JOB SUMMARY As a Restaurant Sous
Chef, you will support and assist the Restaurant Chef in the
oversight of the restaurant and room service kitchen operation.
Responsibilities include, but are not limited to, assisting in the
preparation of food items for all restaurant/room service/food
outlet meals, hiring, training, scheduling, and directing culinary
staff; visually inspecting all food products to be served to ensure
they all meet the quality standards set out by departmental and
resort management. He/she is also responsible for assisting in
ensuring the cleanliness, sanitation and safety in the kitchen, and
storage areas while minimizing waste and maximizing cost/production
ratio. QUALIFICATION STANDARDS EDUCATION REQUIREMENTS: High School
diploma or GED equivalent required. 1 year of related progressive
experience as a culinary graduate and/or at least 1 year of
progressive culinary experience in a hotel restaurant/food outlet
facility or related field. LICENSE/PERMITS REQUIRED: State or Local
Law may require a certificate upon completion of state-certified
proper food handling certification. ServSafe-- certification is a
plus. KNOWLEDGE OF COMPUTER HARDWARE OR SOFTWARE: Proficient
computer skills should include; various computer programs, Micros
system, e-mail and the Internet. Operating knowledge of food
management systems is helpful. Kitchen equipment to be operated,
but not limited to are: Flat grill, Pasta well, Steam table,
Browning oven, Cheese chopper/grater, Steam jacket, Ovens, Top
Burners, Pizza and Dessert Cooler, Slicer, Broiler, Steamer, and
Knives. PREVIOUS EXPERIENCE REQUIRED: 1 + years experience in a
high-volume restaurant/food outlets production kitchen is
preferred. 1+ years of culinary supervisory experience in
restaurant and food service with inventory and purchasing knowledge
and control is needed. Prior experience with P&L accountability
and/or managed food service experience with a proven ability to
successfully control food costs are preferred. REQUIRED SKILLS:
Must be able to communicate, read, write, and speak English
effectively. Bi-lingual skills are preferred but not required.
Ability to calculate figures amounts such as proportions,
percentages, area, circumference, and volume. Excellent
interpersonal service skills and organizational skills to plan time
effectively. Ability to work in a fast-paced, busy, and somewhat
stressful environment, work under pressure and meet deadlines with
particular attention to detail. Supervisory, leadership, management
and coaching skills needed. Ability to communicate on various
levels to include senior management, customers, vendors, and
associates. Proficient in menu development, cost controls,
purchasing and inventory. Ability to get along well with others, to
demonstrate flexibility and patience, to work as a member of a
team. Good knowledge of food trends with a focus on quality,
production, sanitation, food cost controls, and presentations.
PHYSICAL REQUIREMENTS: Must be able to work in a stationary
position for long periods of times (up to 5 hours). Must be able to
work and be flexible with all shifts, weekends, and holidays. Must
possess the ability to access all areas of the kitchen, the ability
to move frequently & freely about facility. Must be able to
withstand prolonged standing, stretching, bending, kneeling,
lifting and carrying items weighing up to 50 lbs. without
restriction. Must be able to work in close quarters or small rooms
and is occasionally exposed to hot, cold, wet and/or humid
condition. Work environmental factors include noise, dust, and
smoke. Reasonable accommodations may be made to enable individuals
with disabilities to perform the essential functions. MENTAL
REQUIREMENTS: Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of
action quickly and accurately. Must be effective in handling
problems in the workplace, including anticipating, preventing,
identifying and solving problems as necessary. Must be effective at
listening to, understanding, and clarifying the issues raised by
Associates, Supervisors, Department Heads, Senior Management, and
guests. Must be able to work with and understand financial
information and data, and basic arithmetic functions. Ability to be
a clear thinker, analyze and resolve problems exercising good
judgment. Make independent decisions while maintaining strong
ethical standards consistent with company policy, rules and the
ability to maintain confidential information. Ability to
effectively deal with internal and external customers, some of whom
will require high levels of patience, tact and diplomacy to defuse
anger. Collect accurate information and resolve conflicts.
ESSENTIAL DUTIES & FUNCTIONS: Ensure proper receiving and storage
of food products so as to comply with health department
regulations; and adherence to all cost and quality control
procedures. Assist in maintaining and updating menu specifications,
recipes and pictures, and ensure that the same are being followed.
Ensure food quality and consistency and adherence to standards.
Assist Restaurant Chef in being liaison to maintain quality
product, maximize product usage, optimize food cost, and maximize
revenues. Supervise and assist with the preparation, plating and
delivery of food. Adhere to HACCP (Hazard Analysis and Critical
Control Point) guidelines to ensure efficient, safe and sanitary
food production, preparation and presentation. Ensure banquet items
are completed on time an Aid in the security of food items; ensure
the meat locker, storerooms and walk-ins are locked when not in
use. Handle guest complaints or disputes which associates are not
able to settle. Ensure that all guests feel welcome and are given
responsive, friendly, and courteous service at all times. Ensure
that all food and beverage products are consistently prepared and
served according to the facility recipes, portioning, cooking,
timing, serving, and presentation standards. Ensure that all
equipment is kept clean and kept in excellent working condition
through personal inspection and by following the culinary
preventative maintenance programs. Fully understand and comply with
all federal, state, county and municipal regulations that pertain
to health, safety and labor requirements of the kitchen areas,
associates and guests. Assist in maintaining paperwork for
attendance records, payroll adjustments, payroll, monthly and
yearly budgets, and Human Resource reporting requirements. Assist
in monitoring par and inventory levels for restaurant and resort
specifications. Participate in training classes, Daily Promise
shift meetings, F&B meetings, and Manager Meetings when
requested. Keep an open line of communication with all departments
and keep them posted on what is happening in the department.
Provide advice and suggestions to Restaurant Chef when needed. I
HAVE READ AND UNDERSTAND THE JOB DESCRIPTION AS STATED ABOVE AND
ACCEPT THAT ANY OF THE TASKS MAY BE MODIFIED OR CHANGED. I ACCEPT
RESPONSIBILITY FOR KNOWING THE MODIFICATIONS AND / OR CHANGES IN
THIS JOB DESCRIPTION. I CAN PERFORM THE ESSENTIAL FUNCTIONS OF THIS
JOB AS LISTED ABOVE, WITH OR WITHOUT REASONABLE ACCOMMODATION.
Restaurant...
Keywords: Kalahari Resorts & Conventions - Round Rock, Round Rock , Steak house Double cut-Sous Chef, Hospitality & Tourism , Round Rock, Texas
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