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Senior Banquet Sous Chef

Company: Kalahari Resorts & Conventions - Round Rock
Location: Round Rock
Posted on: May 12, 2022

Job Description:

JOB SUMMARY



As a Sr. Banquet Sous Chef, you will support and assist the Banquet Chef in the oversight of the banquet kitchen operation. Responsibilities include, but are not limited to, assisting in the preparation of food items for all Banquet meals, hiring, training, scheduling, and directing Banquet culinary staff; visually inspecting all food products to be served to ensure they all meet the quality standards set out by departmental and resort management. He/she is also responsible for assisting in ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste and maximizing cost/production ratio.

LICENSE/PERMITS REQUIRED: State or Local Law may require a certificate upon completion of state-certified proper food handling certification. ServSafe-- certification is a plus.

PREVIOUS EXPERIENCE REQUIRED:


-3+ years experience in a high-volume Banquet production kitchen is preferred.
-3+ years of culinary supervisory experience in banquet and food service with inventory and purchasing knowledge and control is needed.
-Prior experience with P&L accountability and/or managed food service experience with a proven ability to successfully control food costs are preferred.
REQUIRED SKILLS:

-Must be able to communicate, read, write, and speak English effectively.
-Bi-lingual skills are preferred but not required.
-Ability to calculate figures amounts such as proportions, percentages, area, circumference, and volume.
-Excellent interpersonal service skills and organizational skills to plan time effectively.
-Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail.
-Supervisory, leadership, management and coaching skills needed.
-Ability to communicate on various levels to include senior management, customers, vendors, and associates.
-Proficient in menu development, cost controls, purchasing and inventory.
-Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team.
-Culinary creativity and menu writing abilities.
-Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentations.
#LI-JM1

Keywords: Kalahari Resorts & Conventions - Round Rock, Round Rock , Senior Banquet Sous Chef, Hospitality & Tourism , Round Rock, Texas

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