Senior Banquet Sous Chef
Company: Kalahari Resorts & Conventions - Round Rock
Location: Round Rock
Posted on: May 12, 2022
As a Sr. Banquet Sous Chef, you will support and assist the Banquet
Chef in the oversight of the banquet kitchen operation.
Responsibilities include, but are not limited to, assisting in the
preparation of food items for all Banquet meals, hiring, training,
scheduling, and directing Banquet culinary staff; visually
inspecting all food products to be served to ensure they all meet
the quality standards set out by departmental and resort
management. He/she is also responsible for assisting in ensuring
the cleanliness, sanitation and safety in the kitchen, and storage
areas while minimizing waste and maximizing cost/production
LICENSE/PERMITS REQUIRED: State or Local Law may require a
certificate upon completion of state-certified proper food handling
certification. ServSafe-- certification is a plus.
PREVIOUS EXPERIENCE REQUIRED:
-3+ years experience in a high-volume Banquet production kitchen is
-3+ years of culinary supervisory experience in banquet and food
service with inventory and purchasing knowledge and control is
-Prior experience with P&L accountability and/or managed food
service experience with a proven ability to successfully control
food costs are preferred.
-Must be able to communicate, read, write, and speak English
-Bi-lingual skills are preferred but not required.
-Ability to calculate figures amounts such as proportions,
percentages, area, circumference, and volume.
-Excellent interpersonal service skills and organizational skills
to plan time effectively.
-Ability to work in a fast-paced, busy, and somewhat stressful
environment, work under pressure and meet deadlines with particular
attention to detail.
-Supervisory, leadership, management and coaching skills
-Ability to communicate on various levels to include senior
management, customers, vendors, and associates.
-Proficient in menu development, cost controls, purchasing and
-Ability to get along well with others, to demonstrate flexibility
and patience, to work as a member of a team.
-Culinary creativity and menu writing abilities.
-Good knowledge of food and catering trends with a focus on
quality, production, sanitation, food cost controls, and
Keywords: Kalahari Resorts & Conventions - Round Rock, Round Rock , Senior Banquet Sous Chef, Hospitality & Tourism , Round Rock, Texas
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