Line Cook (Round Rock)
Location: Round Rock
Posted on: November 26, 2022
From morning prep to closing out the kitchen, we are looking for
dedicated team members looking to explore what Pinthouse creates in
the kitchen. Whether it be as a dough slingin' expert or culinary
connoisseur, our kitchen team is responsible for preparing a high
quality & consistent product to the Pinthouse standards. Our Prep
Crews work early each morning to prepare that day's ingredients.
Once the doors open our Make Crews use our prepped goods to prepare
all menu items and deliver our delicious pizzas. The Kitchen Team
will cook and prepare a variety of products including meats,
poultry, vegetables, sauces, and other items using a variety of
equipment and utensils. Compensation & Benefits: By becoming a
member of the Pinthouse family, you can expect on average to enjoy
$16 - $21/hr in compensation. Auxiliary Compensation items: Beyond
the ability to obtain health, dental, vision insurance (after 1
year of employment), scholarships, PTO after 60 days, and our 401k
program (after 1 year), the opportunity to enjoy Pinthouse
sponsored offsite events, sporting games, and exclusive employee
only activities are expected throughout your tenure with us.
Prerequisites: The following outlines the core skills and
experience prerequisites for the Kitchen role: Contribute to a
positive and supportive work environment
Respond positively to coaching, mentoring and guidance
Love a high-volume environment and making new friends daily
Food Handler's Certification
TABC required for FOH & Bar, preferred for all
Flexible Schedule with evening availability
Be able to stand for long periods of time Responsibilities:
Complete opening and closing checklists, including daily and weekly
Prepare a variety of meats, poultry, vegetables and other food
items for cooking in a variety of other kitchen equipment.
Understand and comply consistently with our standard portion sizes,
cooking methods, quality standards and rules, policies and
Handle, store and rotate all products properly.
Maintain a clean and sanitary work and service area including
tables, shelves, walls, oven, and refrigeration equipment.
Be available to fill in as needed to ensure the smooth and
efficient operation of the restaurant as directed by the restaurant
manager or immediate supervisor.
Attend all scheduled employee meetings and brings suggestions for
Promptly report equipment and food quality problems to Manager.
Inform manager-on-duty immediately of product shortages.
Perform other related duties as assigned by the manager-on-duty
Keywords: Pinthouse, Round Rock , Line Cook (Round Rock), Hospitality & Tourism , Round Rock, Texas
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