Line Cook
Company: Cordillera Ranch Club Management
Location: Boerne
Posted on: February 17, 2026
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Job Description:
Job Description Job Description Description: The Clubs of
Cordillera Ranch is the core amenity to one of the most successful
master planned communities in Texas, Cordillera Ranch. This 9,100
acre oasis in the Texas Hill Country is a unique facility in every
right. The family atmosphere established by the members and
ownership creates a laid-back culture whilst upholding the standard
expectations of a high-end facility. In keeping with our commitment
to offering our members the best experience possible, The Clubs are
expanding our Food and Beverage Department. This spring our
brand-new kitchen and dining facilities will be opening. We are
looking for talented individuals to expand our exemplary culinary
staff. Our Chef run scratch kitchen is an excellent opportunity to
gain fine dining culinary experience. If you are familiar with, or
want to experience, cooking the highest quality luxury ingredients,
come join our talented team. Job Duties: · Maintain and service
your assigned station. · Prepare items in accordance with
established portions and presentation standards. · Notifies Sous
Chef of expected shortages. · Ensure all assigned work areas and
equipment are clean and in good working order. · Assists the Sous
Chef in maintaining security and safety in the kitchen. · Maintains
neat and professional appearance and always observe personal
hygiene rules. · Adheres to state and local health and safety
regulations. · Maintains the highest sanitary standards. · Assists
with other duties as assigned by Sous Chef. Opportunities: · Work
with a talented and passionate culinary team. · Present your flavor
profiles to the rest of the team and perhaps have a dish offered in
the monthly features. · Develop a relationship with other
passionate culinarians. · Experience luxury ingredients like foie
gras, Akaushi beef, and caviar. · Gain experience in pairing food
with wine. Requirements: Reports to: Kitchen is Executive Chef run;
line cooks report directly to Sous Chefs. Subject to Overtime
Physical Requirement: Must be able to lift/carry a minimum of 20
lbs. on a frequent basis. Must always wear non-slip, oil resistant
footwear. Must have a current Food Handlers Certification.
Keywords: Cordillera Ranch Club Management, Round Rock , Line Cook, Hospitality & Tourism , Boerne, Texas
