The Brass Tap - Manager Job Description
The Manager is responsible for the day to day operation of the
Brass Tap Beer Bar. Key areas of responsibility include: guest
satisfaction, staff training and development, effective cost
control, shift management, product knowledge, ordering and
Staffing and Building Great Teams:
Staff restaurant with quality employees who are committed to
providing guests with exceptional service and beverage
Manage team performance to achieve guest satisfaction and
Provide training and recognition to employees at all levels and
maintains a team-oriented culture.
Train, evaluate, coach and develop all team members.
Conduct regular staff and team meetings for ongoing product
knowledge and service techniques.
Develop internal candidates for shift leader and key employee
Ensure guests receive superb experiences, fantastic beer
offerings, entertainment and guest satisfaction.
Display excellent recovery skills- ability to turn negative
situations into positives.
Personalized local marketing to build frequency and to build
relationships with guests and the community.
Manage entertainment to create a fun and welcoming
Maintain overall facility and sanitation to create a clean and
Ensure service standards and beverage quality are met
Beverage & Menu Results:
Supervise daily operations to ensure beer offerings and product
quality is maintained.
Store and serve all beer and beverage items to The Brass Tap
Meet all equipment maintenance and sanitation procedures
Serve Beer, Wine, Cigars and Food items to comply with all
Federal, State and local regulations
Manage product inventory and ordering to control Beverage
Financial and Administrative Results:
Manage shifts to meet sales and labor projections to maximize
Responsible to meet or exceed budgeted sales and profit
Manage all beverage and food item cost controls.
Responsible for governmental compliance, i.e., OSHA posting
requirements, federal, state and local labor laws, required
Physical Requirements of this position include:
Constant standing, walking, bending, lifting, and carrying items
(up to 50 pounds), reaching over shoulders, Work with sharp
instruments and other kitchen utensils and tools, and working a
computerized ordering terminal. The position also requires oral and
written communication skills in English, numerical (cash handling
and financial reporting) skills, eye-hand coordination, and manual
dexterity. Often requires exposure to heat (100 or more), cold (50
or less), and chemicals (e.g., cleaning products). Works hours may
vary up to 60 per week depending on seasonality.
- This description is not intended, and should not be construed
to be an exhaustive list of all responsibilities, skills, efforts,
or work conditions associated with the job. It is intended to be an
accurate reflection of the principle job elements essential for
making compensation decisions.
The Brass Tap - Manager Position - Apply Today!