Baker
Company: Kalahari Resorts & Conventions - Round Rock
Location: Round Rock
Posted on: January 6, 2022
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Job Description:
It is the primary responsibility for the Baker to assist the
Pastry Sous Chef in bake shop operations assuring the proper
preparation of all baked items for the Resort's restaurants, food
and beverage outlets, and banquet day-to-day pastry production and
operations.
QUALIFICATION STANDARDS
EDUCATION REQUIREMENTS: High School diploma or GED equivalent is
required. An Associate's Degree in F&B and/or course
certification from an accredited Culinary Institute is helpful.
LICENSE/PERMITS REQUIRED: State or Local Law may require a
certificate upon completion of state-certified proper food handling
certification.
REQUIRED SKILLS:
-Must be able to communicate, read, write, and speak English
effectively.
-Ability to calculate figures amounts such as proportions,
percentages, area, circumference, and volume helpful.
-Excellent interpersonal service skills and organizational skills
to plan time effectively.
-Ability to work without direct supervision.
-Ability to work in a fast-paced, busy, and somewhat stressful
environment, work under pressure and meet deadlines with particular
attention to detail.
KNOWLEDGE OF COMPUTER HARDWARE OR SOFTWARE:
Computer experience with Excel and Microsoft software programs are
helpful.
Baker III Job Expectations continued:
PREVIOUS EXPERIENCE REQUIRED:
1 year experience in a high-volume/fine dining/Banquet/Pastry
production kitchen, preferably in a hotel/resort environment is
helpful.
PHYSICAL REQUIREMENTS:
-Must be able to frequently communicate and develop rapport with
guests and associates and have a working relationship with the
resort management team.
-Must be able to work in a stationary position for long periods of
times (up to 8 hours).
-Must be able to work and be flexible with all shifts, weekends,
and holidays.
-Must possess the ability to access all areas of the kitchen, the
ability to move frequently & freely about facility.
-Must be able to withstand prolonged standing, stretching, bending,
kneeling, lifting and carrying items weighing up to 50 lbs. without
restriction.
-Must be able to work in close quarters or small rooms and is
occasionally exposed to hot, cold, wet and/or humid condition.
-Work environmental factors include noise, dust, and smoke.
-Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
MENTAL REQUIREMENTS:
-Must be able to convey information and ideas clearly.
-Must be able to evaluate and select among alternative courses of
action quickly and accurately.
-Must be effective in handling problems in the workplace, including
anticipating, preventing, identifying and solving problems as
necessary.
-Must be effective at listening to, understanding, and clarifying
the issues raised by Associates, Supervisors, Department Heads,
Senior Management, and guests.
-Must be able to work with and understand financial information and
data, and basic arithmetic functions.
-Ability to be a clear thinker, analyze and resolve problems
exercising good judgment.
-Make independent decisions while maintaining strong ethical
standards consistent with company policy, rules and the ability to
maintain confidential information.
-Ability to effectively deal with internal and external customers,
some of whom will require high levels of patience, tact and
diplomacy to defuse anger. Collect accurate information and resolve
conflicts.
ESSENTIAL DUTIES & FUNCTIONS:
-Help Pastry Sous Chef decorative cakes, statuaries and ornaments
for special events, parties, and banquets.
-Ensure that all guests feel welcome and are given responsive,
friendly, and courteous service at all times.
-Ensure that all food and beverage products are consistently
prepared and served according to the restaurant's recipes,
portioning, cooking and serving standards.
-Ensure that all equipment is kept clean and kept in excellent
working condition through personal inspection and by following the
culinary preventative maintenance programs.
-Fully understand and comply with all federal, state, county and
municipal regulations that pertain to health, safety and labor
requirements of the pastry areas, associates and guests.
-Participate in training classes and all Daily Promise shift
meetings.
-Keep an open line of communication with Pastry Sous Chef and
Executive Pastry Chef and Banquet Departments and keep them posted
on what is happening in the department.
Keywords: Kalahari Resorts & Conventions - Round Rock, Round Rock , Baker, Other , Round Rock, Texas
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