Last Bite -Candy Production

-Must be able to communicate, read, write, and speak English effectively.
-Excellent interpersonal service skills and organizational skills to plan time effectively.
-Bi-lingual skills are preferred but not required.
-Ability to calculate figures amounts such as proportions, percentages, area, circumference, and volume.
-Ability to work in a fast-paced, busy, and somewhat stressful environment, work under pressure and meet deadlines with particular attention to detail.
-Ability to get along well with others, to demonstrate flexibility and patience, to work as a member of a team.
-Knowledge of food trends with a focus on quality, production, sanitation, food cost controls, and presentations.
-Dexterity in using kitchen equipment or utensils
-Well-organized
-Ability to lead and direct people
-Excellent communication and negotiation skills
-Outstanding coordination and multi-tasking abilities
-A customer-oriented approach
-Must be able to evaluate and select among alternative courses of action quickly and accurately.
-Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
-Must be effective at listening to, understanding, and clarifying the issues raised by Associates, Supervisors, Department Heads, Senior Management, and guests.
-Food handling certification may be required according to legal regulations

Supervisory Responsibility
None.

Work Environment

This job operates in an active and laud environment. Frequent changes in environment temperature (kitchen heat, walking coolers and freezers).

Physical Demands
The Associate is occasionally required to run; climb or balance; and stoop, kneel, crouch. Constantly required to stand and walk, reach and grasp. The Associate must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Position Type and Expected Hours of Work
This is a full-time position, with various work hours and days, based on business needs. This position regularly requires evening, weekend and holiday work.

Preferred Education and Experience
High school diploma preferred but not required.

1 + year of experience in a high-volume restaurant/food outlets production kitchen is preferred.

Other Duties
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the Associate for this job. Duties, responsibilities and activities may change at any time with or without notice.

Kalahari Resorts is an Equal Opportunity Employer.